confit Australian wagyu mb9 short rib and finger (secondary cut) |
335K 100 gr |
mb3 black angus Black tyde sirloin (primary cut) |
175K 100 gr |
mb5+ black angus sirloin(primary cut) |
210K 100 gr |
mb9 zabuton (butcher's cut) |
250K 100 gr |
Black angus tommahawk mb5+ (primary cut) |
199K 100 gr |
Med rare short rib (Secondary cut) |
345K 100 gr |
Yamagata (YONEZAWAGYU) A5 Sirloin (primary cut) |
670K 100 gr |
GRASSFED SIRLOIN (primary cut) (for KETO DIET) |
150K 100 gr |
USDA PRIME Tenderloin tail and raclette (butcher's cut) |
268K 150 gr |
wagyu mb9 flap meat steak (butcher's cut) |
210K 100 gr |
Escargot |
69K |
FIllet de beuf (primary cut) |
340K 100 gr |
mb3+ angus jack creek rib eye (primary cut) |
215K 100 gr |
local brewed wine |
98K 500 ml |
Farmer Burger |
47K 72K |
Hungry Kittens Burger |
43K 65K |
juicy lucy burger |
84K |