MB5 spider steak (SUMATRAN WAGYU, cornfed beef, Friesian Holland/ black cattle, F1 wagyu), contain sinew run along the muscle however the meat texture is excellent), a little gem found around the hip bone of beef,garlic butter, chimmicuri

dice squared meltique sirloin of beef (processed and compacted chunk of meat and muscle, formed into steak like shape with beef fat), pan griddled, served with Cheese aioli and garlic

Very Standard grade tommahawk, Origin:  AU, unamed brand, grassfed, cured with garlic koji for days, served with vienna onion, brown sauce

Indian Tenderloin, whole cut from head to tail trimmed, (indian buffalo, grass fed, very standard quality, grilled in argentinean style with cimmichuri)

chopped 5 hours smoked brisket, fries, goie mozzarella, brown sauce

Skirt wagyu marbling 5/6 (Raised in the land of Sumatra, marbling 5/6, Friesian holland/ black cattle, corn fed, F1 wagyu, Fair texture), housemade tapioca cracker, smothered cheese sauce

RUmp cap of beef(Grainfed for 150 days, British Angus cattle, Gold medal winner 2022 steak challenge, Origin: AU) garum aioli

cold smoked with local applewood skirt cut Sumatran wagyu mb5/6 (Raised in the land of Sumatra, marbling 5 down, Friesian holland/ black cattle, corn fed, F1 wagyu, Fair texture) seaurbraten sauce.

grilled skin on sweet potato, bruled with sugar glazed

balsamic reduction, lime, pomegranate

extra enhancement for your steak. this air flown fresh horseradish is grated table side. will give a nice fresh kick to the palate.

skin on potato coarsely smashed, folded with mozzarella

steamed rice grilled open flame served with green peas

fried whole local potato, preserved egg yolk

double shieved mash potato, made fresh daily

sous vide and coal roasted bone marrow, garlic crumble

house salad mix with roasted sesame dressing

organic green cabbage grilled over coal (one of our favorite steak companion)

Australian patty, bun, cheddar, onion, mushroom, chips.

Letuce, tomato, homemade pickle, bun, potato, mozzarella.

200 gr australian patty of beef (100% pure beef), double cheddar, black garlic aioli, smoked vegetables, pickle, coleslaw, potato chips

Strench fries with melted mozzarella.

Crispy corn tortilla served with choice of salsa or guacamole.

200gr skirt wagyu (marbling 5), friedfish of the day, 330gr chuckrib , FILLET half smoked chicken (NO BONE), sauce, roasted baby potato, sweet potato brulle, coleslaw.

spider wagyu mb5, Pr gradeAustralian sirloin, wagyu skirt mb5, local tenderloin , grilled fish of the day and smoked chicken, cheese aioli, saverbraten sauce, aligot mash potato, grilled vegetables. (Free 4 ice / hot tea).

Applewood smoked shortplate, whole grilled safron chicken, local tenderloin, black angus roasted beef, whole slab of maple cajun bone in chuck rib (800gr-900 gr), grilled rice, sweet potatoes, smoked green, cheese aioli, brown sauce, 5 tea

mb2/3 black angus picanha, wagyu skirt marbling 5, rump roast wagyu mb5, meltique steak, texas smoked shortplate sandwich and 200 gr braised chuck rib , bbq sauce and bernaisse, aligot, grilled vegetables. (Free 4 ice / hot tea).

MB2/3 black angus sirloin, Garlic koji rubbed Brazillian rib eye, black diamond sirloin, skirt wagyu mb5, local tenderloin , aligot mash, smoked veg, corn ellote, French Fries, spicy chimmicuri, creamy garlic sauce, 4 ice/ hot lemon tea

Crossbreed skirt wagyu mb6, crossbreed wagyu of beef mb6 rump cap, mb2/3 ANGUS SIRLOIN, wagyu mb5 rump roast, wagyu mb5 spider steak, smoked veg, house salad with roasted sesame dressing, aligot mash, black garlic aioli, brown sauce.

grilled indian tenderloin,  OPEN FACE  saikoro meltique sandwich, smoked wagyu (marbling 5),mb2/3 ANGUS sirloin, skirt wagyu mb5, FILLET HALF smoked chicken (NO BONE) and wing, BBQ chuck rib, brazilian rib eye, rump roast wagyu mb5, mushroom sauce, cheese sauce, salsa, salad, smoked green , aligot, hegdehog, cilantro rice. (Free choice 10 ice / hot orange juice / tea)

 FILLET half smoked chicken (NO BONE),200 gr smoked wagyu mb5, crab ragoon, smoked shortplate, roasted baby potato, vegetables

beef bacon, mac n cheese,mozzarella, garlic crumb

smoked beef bacon, yolk, caciota, spagethi

garum hollandise, lime gel

served black and bleu, red chimmicuri, horseradish

Iranian safron infused grilled poussin (young chicken), garlic moho, roasted garlic

crispy kale, garum aioli, aji verde, fried chickpea

Battered fried fish do jour w/ fries, ranch, coleslaw, tomato jam.

salsa

Cured egg yolk, romaine (if available), onion, crouton, caesar, quarter smoked chicken.

Assorted green, cucumber tomato, carrot, onion, cured egg yolk, choice of roasted sesame dressing.