dice squared meltique sirloin of beef (processed and compacted chunk of meat and muscle, formed into steak like shape with beef fat), pan griddled, served with Cheese aioli and garlic

brazilian cut wagyu rump cap mb5 down (Raised in the land of Sumatra, marbling 5 down, Friesian holland/ black cattle, corn fed, F1 wagyu, Fair texture), served with aji verde sauce

rib eye with origin of Brazil (standard quality, grass fed, zebu (boss indicus) cattle, cured with organic garlic shio koji for days), molho del aho

sirloin cut with origin of Brazil (standard quality, grass fed, zebu (boss indicus) cattle, cured with organic garlic shio koji for days), molho del aho

Very Standard grade tommahawk, Origin:  AU, unamed brand, grassfed, cured with garlic koji for days, served with vienna onion, brown sauce

Indian Tenderloin, whole cut from head to tail trimmed, (indian buffalo, grass fed, very standard quality, grilled in argentinean style with cimmichuri)

chopped 5 hours smoked brisket, fries, goie mozzarella, brown sauce

Skirt wagyu marbling 5/6 (Raised in the land of Sumatra, marbling 5/6, Friesian holland/ black cattle, corn fed, F1 wagyu, Fair texture), housemade tapioca cracker, smothered cheese sauce

Grade S Australian rib eye of beef, heifer cattle, grainfed finish, sauerbraten sauce

Australian PR grade Sirloin of beef, boss indicus brahman, grassfed with 100 days grain finished, sauerbraten sauce.

200 gr skirt wagyu mb5/6 (Raised in the land of Sumatra, marbling 5/6, Friesian holland/ black cattle, corn fed, F1 wagyu, Fair texture)molho del aho sauce, beef bacon

cold smoked with local applewood skirt cut Sumatran wagyu mb5/6 (Raised in the land of Sumatra, marbling 5 down, Friesian holland/ black cattle, corn fed, F1 wagyu, Fair texture) seaurbraten sauce.

grilled skin on sweet potato, bruled with sugar glazed

fregolina, lime, pomegranate

grilled rice coated with A5 JAPANESE wagyu tallow, and crisp, fried garlic, truffle oil, cured egg yolk

skin on potato coarsely smashed, folded with mozzarella

steamed rice grilled open flame served with green peas

fried whole local potato, preserved egg yolk

basmati rice served ala rissoto with green plankton

double shieved mash potato, made fresh daily

sous vide and coal roasted bone marrow, garlic crumble

add melted ALP style Raclette cheese to any of your steak dish for better umami experience

house salad mix with roasted sesame dressing

brazilian spinach, cherry tomato, onion, crouton, orange viniegrete

organic green cabbage grilled over coal (one of our favorite steak companion)

Australian patty, bun, cheddar, onion, mushroom, chips.

Letuce, tomato, homemade pickle, bun, potato, mozzarella.

200 gr australian patty of beef (100% pure beef), double provollone, black garlic aioli, smoked vegetables, pickle, coleslaw, potato chips

Strench fries with melted mozzarella.

Crispy corn tortilla served with choice of salsa or guacamole.

Spicy tomato, chipotle aioli, black garlic.

200gr hungry kitten's wagyu special cut (marbling 6), friedfish of the day, 330gr chuckrib , FILLET half smoked chicken (NO BONE), sauce, roasted baby potato, sweet potato brulle, coleslaw.

maminha wagyu mb5, Black diamond sirloin, wagyu skirt mb5, local tenderloin , grilled fish and chicken, cheese aioli, saverbraten sauce, aligot mash potato, grilled vegetables. (Free 4 ice / hot tea).

Hungry kitten's special cut USDA zabuton steak, wagyu skirt marbling 5, rump roast wagyu mb5, meltique steak, texas smoked shortplate sandwich and 200 gr braised chuck rib (WE ALTERED IT WITH US RIB BLADE (more fat content) TEMPORARY DUE TO CURRENT ISSUE), bbq sauce and bernaisse, aligot, grilled vegetables. (Free 4 ice / hot tea).

USDA prime sirloin, Garlic koji rubbed Brazillian rib eye, black diamond sirloin, skirt wagyu mb5, local tenderloin (we altered it with 100gr brazilian sirloin due to current issue) , aligot mash, smoked veg, corn ellote, French Fries, red chimmicuri, creamy garlic sauce, 4 ice/ hot lemon tea

Crossbreed skirt wagyu mb6, crossbreed wagyu of beef mb6 rump cap, mb2/3 ANGUS SIRLOIN, wagyu mb5 rump roast, wagyu mb5 spider steak, smoked veg, house salad with roasted sesame dressing, aligot mash, black garlic aioli, brown sauce.

grilled indian tenderloin,  OPEN FACE  saikoro meltique sandwich, smoked wagyu (marbling 5),mb2/3 ANGUS sirloin, skirt wagyu mb5, FILLET HALF smoked chicken (NO BONE) and wing, BBQ chuck rib, brazilian rib eye, rump roast wagyu mb5, mushroom sauce, cheese sauce, salsa, salad, smoked green , aligot, hegdehog, cilantro rice. (Free choice 10 ice / hot orange juice / tea)

 FILLET half smoked chicken (NO BONE),200 gr smoked wagyu mb5, crab ragoon, smoked shortplate, roasted baby potato, vegetables

beef bacon, mac n cheese,mozzarella, garlic crumb

molho del aho

celery wrapped salmon cooked ala sousvide, served mi cuit, Bernaisse, burnt leek, lime gel., leek oil

Battered fried fish do jour w/ fries, ranch, coleslaw, tomato jam.

salsa

Cured egg yolk, romaine (if available), onion, crouton, caesar.

Cured egg yolk, romaine (if available), onion, crouton, caesar, quarter smoked chicken.

Assorted green, cucumber tomato, carrot, onion, cured egg yolk, choice of roasted sesame dressing.

fries, coleslaw, cheese mayo