5-6 bones around 1 kgish smoked beef spare ribs (USDA select grade beef (standard), corn fed beef), served with cheese sauce

American excelent, PRIME Grade beef (AMERICAN grading system), corn fed, boss taurus cattle,  served with gorgonzola butter and fregolina sauce

dice squared meltique of beef (meltique is a process of tenderizing beef by injecting canola oil into cut of beef to achieved the desired texture), pan griddled, served with Cheese aioli and garlic

USDA zabuton cut (AMERICAN BEEF with CHOICE grade, Nebraskan Angus cattle, hormone free, corn fed), served untrimmed with fat attached, served with mushroom sauce and vienna style fried onion

brazilian cut wagyu rump cap mb5 down (Raised in the land of Sumatra, marbling 5 down, Friesian holland/ black cattle, corn fed, F1 wagyu, Fair texture), served with aji verde sauce

rib eye with origin of Brazil (standard quality, grass fed, zebu (boss indicus) cattle, cured with organic garlic shio koji for days), molho del aho

sirloin cut with origin of Brazil (standard quality, grass fed, zebu (boss indicus) cattle, cured with organic garlic shio koji for days), molho del aho

Indian Tenderloin, whole cut from head to tail trimmed, (indian buffalo, grass fed, very standard quality, grilled in argentinean style with cimmichuri)

chopped 5 hours smoked brisket, fries, goie mozzarella, brown sauce

Skirt wagyu marbling 5/6 (Raised in the land of Sumatra, marbling 5/6, Friesian holland/ black cattle, corn fed, F1 wagyu, Fair texture), housemade tapioca cracker, smothered cheese sauce

Grade S Australian rib eye of beef, heifer cattle, grainfed finish, sauerbraten sauce

Australian PR grade Sirloin of beef, boss indicus brahman, grassfed with 100 days grain finished, sauerbraten sauce.

200 gr skirt wagyu mb5/6 (Raised in the land of Sumatra, marbling 5/6, Friesian holland/ black cattle, corn fed, F1 wagyu, Fair texture)molho del aho sauce, beef bacon

cold smoked with local applewood skirt cut Sumatran wagyu mb5/6 (Raised in the land of Sumatra, marbling 5 down, Friesian holland/ black cattle, corn fed, F1 wagyu, Fair texture) seaurbraten sauce.

braised chopped neck of beef, smoked eggplant

Tritip cut of wagyu beef, (Raised in the land of Sumatra, marbling 5 down, Friesian holland/ black cattle, corn fed, F1 wagyu, Fair texture) chipolte mayo

grilled skin on sweet potato, bruled with sugar glazed

open flame grilled barley served with orange viniegrete

steamed rice grilled open flame served with green peas

fried whole local potato, preserved egg yolk

basmati rice served ala rissoto with green plankton

double shieved mash potato, made fresh daily

sous vide and coal roasted bone marrow, garlic crumble

Imported French duck foie gra, seared and glazed to perfection

add melted ALP style Raclette cheese to any of your steak dish for better umami experience

house salad mix with roasted sesame dressing

brazilian spinach, cherry tomato, onion, crouton, orange viniegrete

organic green cabbage grilled over coal (one of our favorite steak companion)

Australian patty, bun, cheddar, onion, mushroom, chips.

Letuce, tomato, homemade pickle, bun, potato, mozzarella.

200 gr australian patty of beef (100% pure beef), double provollone, black garlic aioli, smoked vegetables, pickle, coleslaw, potato chips

Strench fries with melted mozzarella.

Crispy corn tortilla served with choice of salsa or guacamole.

Spicy tomato, chipotle aioli, black garlic.

200gr hungry kitten's wagyu special cut (marbling 6), friedfish of the day, 330gr chuckrib, half smoked chicken, sauce, roasted baby potato, sweet potato brulle, coleslaw.

maminha wagyu mb5, Black diamond sirloin, wagyu skirt mb5, local tenderloin (we altered it with 100gr brazilian sirloin due to current issue) , grilled fish and chicken, cheese aioli, saverbraten sauce, aligot mash potato, grilled vegetables. (Free 4 ice / hot tea).

Hungry kitten's special cut USDA zabuton steak, wagyu skirt marbling 5, maminha wagyu mb5, meltique steak, texas smoked shortplate sandwich and 200 gr braised chuck rib (WE ALTERED IT WITH US RIB BLADE TEMPORARY DUE TO CURRENT ISSUE), bbq sauce and bernaisse, aligot, grilled vegetables. (Free 4 ice / hot tea).

USDA prime sirloin, Garlic koji rubbed Brazillian rib eye, black diamond sirloin, skirt wagyu mb5, local tenderloin (we altered it with 100gr brazilian sirloin due to current issue) , aligot mash, smoked veg, corn ellote, smoked barley, red chimmicuri, creamy garlic sauce, 4 ice/ hot lemon tea

Crossbreed skirt wagyu mb6, crossbreed wagyu of beef mb6, USDA PRIME SIRLOIN, crossbreed maminha wagyu mb6, flank steak crossbreed wagyu mb6, smoked veg, aligot, black garlic aioli, brown sauce.

grilled indian tenderloin ((we altered it with 100gr brazilian sirloin due to current issue) ,  OPEN FACE  saikoro meltique sandwich, smoked wagyu (marbling 5), USDA PRIME sirloin, maminha wagyu mb5, smoked chicken, BBQ chuck rib (WE ALTERED IT WITH US RIB BLADE TEMPORARY DUE TO CURRENT ISSUE), brazilian rib eye, flank wagyu mb5, mushroom sauce, cheese sauce, salsa, salad, smoked green , aligot, hegdehog, cilantro rice. (Free choice 10 ice / hot orange juice / tea)

half smoked chicken,200 gr smoked wagyu mb5, crab ragoon, smoked shortplate, roasted baby potato, vegetables

beef bacon, mac n cheese,mozzarella, garlic crumb

molho del aho

celery wrapped salmon cooked ala sousvide, served mi cuit, Bernaisse, burnt leek, lime gel., leek oil

Battered fried fish do jour w/ fries, ranch, coleslaw, tomato jam.

salsa

Cured egg yolk, romaine (if available), onion, crouton, caesar.

Cured egg yolk, romaine (if available), onion, crouton, caesar, quarter smoked chicken.

Assorted green, cucumber tomato, carrot, onion, cured egg yolk, choice of roasted sesame dressing.

fries, coleslaw, cheese mayo