Espresso rub mb7 wagyu Australian Sirloin (primary cut) |
352K 100 gr |
mb3 black angus Black tyde sirloin (primary cut) |
175K 100 gr |
mb5+ black angus sirloin(primary cut) |
210K 100 gr |
Black angus tommahawk mb3+ (primary cut) |
189K 100 gr |
USDA PRIME Med rare short rib (Secondary cut) |
345K 100 gr |
HItachi (ibarakigyu) A5 Sirloin (primary cut) |
680K 100 gr |
GRASSFED SIRLOIN (primary cut) (for KETO DIET) |
150K 100 gr |
Alloo keema mash potato |
20K |
30 days dry aged bONE in SIRLOIN (primary cut) |
187K 100 gr |
wagyu mb9 flap meat steak (butcher's cut) |
240K 100 gr |
Escargot |
69K |
mb3+ angus jack creek rib eye (primary cut) |
215K 100 gr |
the "ITALIAN STALLION" (PRIMARY CUT) |
165K |
mb5+ wagyu flap meat of beef |
189K 100 gr |
local brewed wine |
98K 500 ml |
Farmer Burger |
47K 72K |
Hungry Kittens Burger |
43K 65K |
juicy lucy burger |
84K |